Apple Normandy Tart & Provence Style Quiche Class (weekend class)
About The Class
Get in the mood of romantic France and learn how to bake Southern France Style Quiche and Northern France Style Apple Tarts!
This class is fully hands-on. You will be making both quiche and apple tart.
– Provence Style Quiche
– Apple Nromandy Tart
What you can learn at the class
– Making quiche from scratch
– Making Apple tart from scratch
What’s included in the ticket fee?
Class fee, ingredients, apron on loan, a quiche and a tart to bring back (16cm each), light-lunch (quiche & tart) & recipe.
Please bring along a container box and a bag to bring the quiche and tart back home.
For hygiene purposes, please remove rings and bracelets during the classes.
About Culinary Instructor Madame SimonMdme Eiko Simon
Madame Simon is Japanese lived in Paris, France more than 10 years, where she learnt cooking skills at several culinary schools and Boulangeries (Baker shops in French). She elaborated her French homemade cuisine from recipes learnt from her mother in low.
Since 2016 she stays in Singapore with her French husband and works as a culinary instructor and an event coordinator of Team Spoonful.
Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques, La Cuisine des Chefs (Paris 2013-4) French-bread making, MAISON LANDEMAINE ( Paris 2015 ) Ecole de Boulangerie EBP (Paris 2014)
Terms & Conditions
-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose.
-The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy.
-Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled.
-There will be no refund unless the event itself is cancelled.
-Spoonful will send future events or promo info to attendees e-mail address after the event.
4:00 PM - 6:30 PM SGT
- Origins of Food, One Farrer Hotel & Spa
- Venue Address
- One Farrer Park Road Singapore
1 min walk from Exit C, MRT Farrer Park Station